Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. Paneer refers to Indian cottage cheese and tikka translates to chunks of grilled food, most often refers to meat. In India, cottage cheese is the perfect alternative for vegetarians!

Ingredients of Paneer Tikka ( Indian) ( cottage cheese)

  1. You need 500 grams of paneer(cottage cheese).
  2. It's 2 of capsicums.
  3. Prepare 3 tbsp of oil.
  4. It's 1 tsp of chaat masala.
  5. Prepare of for marinade.
  6. It's 1/2 tsp of garam masala powder.
  7. It's 2 1/2 tbsp of fresh cream.
  8. It's 1 tsp of lemon juice.
  9. You need 1 of salt.
  10. It's 1/2 cup of hung yoghurt.
  11. Prepare 1 tsp of ginger paste.
  12. Prepare 1/2 tsp of red chilli powder.
  13. Prepare 1 pinch of turmeric powder.
  14. You need 1 tsp of garlic paste.

Paneer Tikka ( Indian) ( cottage cheese) instructions

  1. Cut paneer into one and a half inch squares with half inch thickness..
  2. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes..
  3. Heat oil on a non stick pan, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper..
  4. Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the non stick pan for two to three minutes..
  5. Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot..

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we So what actually is paneer tikka? It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers.

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