No boil baked Mac and Cheese There's no need to boil the noodles in this cheesy macaroni bake. Use a blend of sharp and extra sharp Cheddar cheeses for great flavor. My kids hated this mac and cheese.

Ingredients of No boil baked Mac and Cheese

  1. Prepare 3-4 tablespoons of butter.
  2. It's 3 cups of dry macaroni.
  3. Prepare 4 cups of shredded cheese.
  4. It's 6 cups of milk.

No boil baked Mac and Cheese step by step

  1. Preheat oven to 350F.
  2. In a 9x13 dish melt the butter in dish while it's preheating, making sure to keep an eye on it..
  3. Once butter is melted, remove pan and mix the macaroni with the melted butter..
  4. Top macaroni with 4 cups of your favorite shredded cheese. I use different kinds..
  5. Add in 6 cups of milk slowly.
  6. Bake for 1 hour :).

I feel like if you are going to do this step, it's just as easy to bake the mac and cheese…why involve the slow cooker? So, my idea was to develop a recipe that you could throw. Forget about boiling your noodles the next time you make baked macaroni and cheese. Plus, it'll be the easiest baked macaroni and cheese you've ever made. Mac and Cheese, No-Boil recipe: It is nice saving the step of boiling the pasta.

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