Baked Mac and cheese This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Everyone's favorite classic mac and cheese!

Ingredients of Baked Mac and cheese

  1. It's 3 cups of water.
  2. Prepare 3 cups of macaroni.
  3. Prepare 1/2 cup of milk.
  4. It's 2 tablespoons of unsalted butter.
  5. Prepare 1/2 tablespoons of garlic powder.
  6. Prepare 1/2 tablespoons of oregano.
  7. Prepare 1 dash of Worcestershire sauce.
  8. It's 1 tablespoon of flour.
  9. You need 2 cups of shredded cheddar cheese.
  10. It's 1 cup of parmesan cheese.
  11. Prepare 2 cups of bread crumbs.

Baked Mac and cheese step by step

  1. Preheat oven to 400 degree F. Grease the soup cups or small casserole pan..
  2. Boil 3 cups of water.
  3. Add the macaroni to the water and cook til soft. Then drain the water..
  4. In a saucepan melt the butter and mix the flour, garlic, oregano, milk, 1 cup of the cheddar cheese, 1/2 a cup of the parmesan cheese and the worcestershire in the saucepan til the cheese is melted.
  5. Pour the mixture in the saucepan over the macaroni and stir it til the macaroni is coated..
  6. Fill the soup cups or casserole pan with coated macaroni and sprinkle the remaining cheese over top with the bread crumbs..
  7. Place it into the oven and bake it til the crumbs are golden and the cheese is melted.

Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! A classic and easy Baked Mac and Cheese Recipe! This recipe is dangerously easy to make and is topped off with a buttery, crisp toasted panko topping! If you have a cast iron or oven-safe pan handy, you can even bake it in the same pan that you use to make the sauce! For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware.

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