Homestyle baked macaroni and cheese Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. The comfort of baked macaroni and cheese has been a family favorite for generations. I love cooking, baking, and sharing my recipes.

Ingredients of Homestyle baked macaroni and cheese

  1. It's 16 oz of pasta (something that traps the cheese).
  2. Prepare 6 tablespoons of butter.
  3. It's 1/2 cup of flour.
  4. It's 1/2 teaspoon of salt.
  5. It's 1/2 teaspoon of pepper.
  6. It's 1 teaspoon of dry mustard.
  7. You need 1/4 teaspoon of paprika.
  8. It's 5 cups of milk.
  9. You need 5 cups of cheddar cheese (or whatever cheese or cheeses you're into).
  10. You need 1/4 cup of panko bread crumbs.

Homestyle baked macaroni and cheese step by step

  1. Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking).
  2. Set oven to 375.
  3. Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes..
  4. Make a white sauce by adding the milk and stirring constantly until it's thick (about ten minutes but it will get thick)..
  5. Turn off burner and add 4 cups cheese. Stir until smooth..
  6. Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top..
  7. Bake for thirty minutes or until the panko browns and is bubbly around the edges..

This Homestyle Macaroni and Cheese is rich and gooey. Your family and friends will absolutely Place your elbow macaroni in your chosen bake pan, and pour the cheese sauce over the pasta. Spoon out the bread crumbs over the top of your macaroni and cheese. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese Do not undersalt.

Get Latest Recipe : HOME