Broccoli and cheddar cheese twice baked potato Scoop out pulp and place in bowl. Refill potato shells; top with remaining cheese and sprinkle with paprika. Broccoli and Cheddar Twice Baked LOADED Potatoes Recipe. ((I MEANT BOIL YOUR BROCCOLI LOL))):).

Ingredients of Broccoli and cheddar cheese twice baked potato

  1. It's 8 of medium sized potatoes.
  2. It's 2 of Broccoli heads.
  3. Prepare of As much sharp Cheddar cheese as desired.
  4. You need of Salt, black pepper, and garlic.
  5. It's 2 tablespoons of sour cream.
  6. It's 1 cup of milk.
  7. Prepare 1 stick of butter.

Broccoli and cheddar cheese twice baked potato instructions

  1. Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins.
  2. Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside ..
  3. When the potatoes are done put them to cool for about 10 minutes..
  4. Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside.
  5. Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!.
  6. Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture..
  7. Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!.
  8. Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy.

Everyone loves a classic baked potato. But it's even better when you see how easy it is to make these twice baked potatoes stuffed with broccoli and cheese. Broccoli and Cheese Twice Baked Potatoes. Loaded baked potatoes are so quick and easy to make. A few of my other favorites are Loaded Philly Cheese Steak Baked Potato, Loaded Turkey Chili Baked Potato, and Loaded Turkey Sante Fe Potato Skins.

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