Homemade Baked Mac and Cheese If you're looking for a freezer-friendly mac and cheese recipe check out my baked mac and cheese! What main dish goes well with mac and. It's nearly the universal comfort food, and there are SO many variations!

Ingredients of Homemade Baked Mac and Cheese

  1. Prepare 1 lb of Cooked noodles-your choice of noodle.
  2. Prepare 3 packages of Shredded cheese-your favorite.
  3. Prepare 4 tbsp of Butter.
  4. You need 1 of Milk-amount will depend on your size casserole dish you use.
  5. It's 1 of Salt and pepper.
  6. You need 1 of Chopped parsley.

Homemade Baked Mac and Cheese instructions

  1. Boil noodles until done on stove top..
  2. Spray casserole dish with non stick cooking spray. Drain noodles..
  3. Began to layer noodles and cheese, end with lots of cheese on top-yum..
  4. Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk..
  5. Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy..

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. Watch me make this southern baked macaroni and cheese from start to finish!

Get Latest Recipe : HOME