Plus a healthy dose of broccoli, because life is all about balance.
Poke a few holes in the potatoes with a fork.
Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.
Ingredients of Baked Potatoes with Broccoli and Cheese
- Prepare 6 medium of diet potatoes.
- Prepare 1/2 box of quick melt cheese.
- Prepare 1 packages of mozzarella cheese.
- Prepare 1 bunch of medium broccoli.
- Prepare 1 can of beef corned.
- It's 2 tbsp of fresh milk.
- You need of ground black pepper.
Baked Potatoes with Broccoli and Cheese instructions
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use).
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold..
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top..
- Bake in the microwave for 3 minutes until the cheese melted..
Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce. Dot the tops of the potatoes with the remaining tablespoon of butter and sprinkle evenly with the rest of the cheese. Hers doesn't have the broccoli, and does. Baked potatoes with broccoli and creamy, melty homemade cheddar cheese sauce. For lunch, we'd always go to a small cafe in town and order the same thing- broccoli cheese potatoes.
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