It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the.
Made this mac n cheese bake per recipe and my family loved it.
My wife and mother-in-law and oldest daughter thought it was great as is.
Ingredients of Baked mac n cheese
- Prepare of wet ingredients.
- Prepare 1 1/2 cup of ricotta cheese.
- It's 2 cup of milk.
- It's 1 tsp of dry mustard.
- Prepare 1 pinch of ground nutmeg.
- Prepare 1 pinch of cayenne pepper.
- It's 1 of salt and pepper to taste.
- It's of dry ingredients.
- You need 1 lb of dry pasta.
- You need 1 lb of grated cheddar cheese (reserve 1\4 cup for topping).
- You need of topping.
- It's 1 of butter.
- Prepare 1/4 cup of cheddar cheese.
Baked mac n cheese step by step
- Preheat oven to 375..
- Grease a large casserole dish..
- In a large bowl combine the pasta and cheddar cheese..
- In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step..
- Add the wet ingredients to the dry ingredients and mix till everything is coated..
- Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes..
- Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top..
- Bake for 30 minutes. Remove and let sit for about 5 minutes before serving..
My version uses a combination of cheeses for a gloriously cheesy dish! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Yall this baked macaroni and cheese is FULL OF SOUL!!
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