Baked mac and cheese This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Everyone's favorite classic mac and cheese!

Ingredients of Baked mac and cheese

  1. Prepare 1 box of penne pasta.
  2. It's 1 of small box Velveeta cheese.
  3. It's 1 of small carton heavy whipping cream.
  4. You need 1 of small bag shredded mild cheddar cheese.
  5. Prepare 1 of small bag shredded colby jack cheese.
  6. It's 1 of salt (to taste).
  7. It's 1 of pepper (to taste).

Baked mac and cheese step by step

  1. Bring water to boil, following directions for pasta. Add pinch of salt to the water.
  2. Once water is boiling, add pasta.
  3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat.
  4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted..
  5. Once pasta has finished, drain and pour into baking dish..
  6. Pour melted cheese mixture over pasta, coating evenly..
  7. Add both bags of shredded cheess , covering the pasta and cheese sauce..
  8. Bake at 375° until top starts to brown and cheese is bubbling around the edges.

Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! A classic and easy Baked Mac and Cheese Recipe! This recipe is dangerously easy to make and is topped off with a buttery, crisp toasted panko topping! If you have a cast iron or oven-safe pan handy, you can even bake it in the same pan that you use to make the sauce! For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware.

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