Baked macaroni and cheese This particular recipe puts the capital "C" in It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think.

Ingredients of Baked macaroni and cheese

  1. You need 2 box of kraft Macaroni and Cheese.
  2. Prepare 1/4 cup of butter.
  3. Prepare 1 lb of Ground beef.
  4. You need 3 cup of milk.
  5. It's 3 tbsp of flour.
  6. You need 2 tsp of salt.
  7. You need 2 tbsp of brown sugar.
  8. You need 1 small of chopped onion.
  9. Prepare 1 small of bell pepper.
  10. Prepare 20 grams of all purpose seasoning (powder).
  11. Prepare 1 tbsp of olive oil.

Baked macaroni and cheese instructions

  1. Boil both boxes of kraft macaroni until tender with salt.
  2. Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix.
  3. Heat olive oil over medium heat and brown ground beef.
  4. Over low heat heat butter until melted and then add flour to make a paste.
  5. Slowly add milk and sugar to paste, stirring constantly until in thickens.
  6. Add cheese mix to paste.
  7. Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished.
  8. Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through..
  9. Bake at 350°f for 30 minutes.

The result is just as delicious, if not more, and has a delightfully crispy texture on top. Southern baked mac and cheese recipe cheeses: three cheese macaroni. If you love this Southern Baked Macaroni and Cheese recipe, you will love these other soul food inspired recipes When you're craving homemade mac and cheese, this southern baked version is a wonderful option. We did the heavy lifting, delving deep on. This Baked Macaroni and Cheese comes together quick and easy.

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