Southerners love to serve their Southern Mac and Cheese with Southern Collard Greens or Mustard Greens, Buttermilk Fried Chicken or Fried Chicken Gizzards and definitely Corn Muffins!
Today we are making southern baked macaroni and cheese.
What makes it different from any of I tried Rosie's Southern Mac & Cheese recipe and it was awesome.
Ingredients of Southern Baked Mac & Cheese
- It's 3 cup of uncooked macaroni or pasta of choice.
- It's 2 of eggs.
- Prepare 1/2 cup of heavy cream.
- It's 1 1/2 cup of milk.
- It's 1 of salt & pepper.
- You need 1 cup of smoked chedder, shredded.
- It's 1 of old bay (optional)(add any seasonings of choice here).
- You need 8 oz of velveeta cheese, shredded (cut back for less creamy).
- Prepare 1 cup of sharp chedder, shredded.
- Prepare 1 cup of Colby & Montgomery jack cheese blend, shredded.
Southern Baked Mac & Cheese instructions
- Preheat oven 350.
- Cook macaroni or pasta of choice; drain, set aside..
- In a large bowl add milk, heavy cream and cheeses, except smoked chedder.
- Stir to combine.
- Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here..
- Add eggs and stir..
- Butter 9×9 dish.
- Pour milk/cheese mixture over macaroni. Top with smoked chedder..
- Bake 35-45. Cool 10-15..
How to Make Southern Baked Mac and Cheese. To make it, start by cooking the macaroni. Bring a large pot of salted water to a boil, add the pasta and cook until al dente. When you're craving homemade mac and cheese, this southern baked version is a wonderful option. This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk and seasonings.
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