These Broccoli Cheddar Stuffed Potatoes might not be the prettiest things in the world, but who cares?
Baked potatoes with broccoli and creamy, melty homemade cheddar cheese sauce.
Slice each baked potato across the top lengthwise.
Ingredients of Turkey, Broccoli and Havarti Cheese Topped Baked Potato
- It's 1 of Baked potato (fully cooked).
- You need 2 of pats of butter.
- You need 1/4 of to 1/2 cup cooked or leftover turkey.
- Prepare 1/2 cup of cooked broccoli.
- It's 5 of to 6 slices of havarti cheese.
- Prepare 1/4 tsp of thyme.
- You need 1/4 tsp of garlic salt.
- You need 1 of Salt & pepper to taste.
Turkey, Broccoli and Havarti Cheese Topped Baked Potato instructions
- Preheat oven broiler..
- On an oven proof plate, place baked potato facing open cut down the middle..
- Put pats of butter on inside of potato..
- Line turkey pieces on top of potato..
- Add broccoli on top of the turkey pieces..
- Season broccoli with garlic salt and thyme..
- Line havarti cheese pieces on top of the broccoli. (I always end up adding more, its my weakness lol).
- Place the potato under the broiler for 5 to 6 minutes until cheese is melted and bubbly. Garnish the top with another sprinkle of thyme. Enjoy!.
Top with broccoli and drizzle with cheese sauce; serve. Scoop the potato mixture in each of potato. In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Broccoli Cheddar Potato Casserole - All the flavors of a twice-baked broccoli cheddar baked potato in an Pierce potatoes with a fork. Wrap each potato tightly with foil.
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