Place them on a baking sheet.
Remove the potatoes and cut them down the center.
To serve, spoon some of the cheese sauce into the potato, then top with the cauliflower and broccoli.
Ingredients of Potato, cauliflower, broccoli and cheese bake
- Prepare 100 grams of cheddar cheese.
- You need 2 tbsp of soft cheese.
- Prepare 1 of cauliflower.
- It's 1 of broccoli.
- Prepare 6 of new potatoes.
- You need 2 of garlic cloves.
- You need 1 bunch of chopped parsley.
- You need 30 ml of milk.
- Prepare 1 of black pepper.
- It's 1 of vegetable stock.
Potato, cauliflower, broccoli and cheese bake instructions
- Chop the broccoli, cauliflower and potatoes into slices and boil for 15minutes in vegetable stock.
- Meanwhile lightly fry garlic.
- Add milk and soft cheese to garlic until liquid (add cherry tomatoes at this point if you like).
- Melt in 3/4 of the cheddar cheese.
- Add pepper and parsley to taste.
- Drain potatoes, cauliflower and broccoli and place into oven dish.
- Cover in cheese sauce.
- Grate remaining cheese on top.
- Place in oven at 180degrees celcius for 15-20 min.
Adding cauliflower to a potato bake may seem radical, but it adds great texture. Bring to a boil, then add cauliflower and cook at a rapid simmer until potatoes are just cooked through and cauliflower is. It's basically a cauliflower cheese with broccoli and potatoes added. This makes a filling and very nourishing dish for either lunch or dinner or can be Put broccoli in the bottom and cover with the cheese sauce. If liked sprinkle a little more grated cheese on top.
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