Tomato Basil Sauce with Mascarpone & Parmesan Cheese Just as you would when cooking a sauce at home, our experts sauté onions and garlic to create a base and build flavours with selected tomatoes and seasoning. The Best Tomato Mascarpone Sauce Recipes on Yummly Pan Seared Mahi Mahi in Tomato Mascarpone SauceDivalicious.

Ingredients of Tomato Basil Sauce with Mascarpone & Parmesan Cheese

  1. Prepare 400 g (14.10 oz) of Tomato.
  2. You need 20 of Basil leaves.
  3. It's 1/2 of Onion.
  4. It's 1/4 of Garlic.
  5. Prepare 8 tbsp of Mascarpone cheese.
  6. You need 4 tbsp of Parmesan cheese.
  7. You need 2 tbsp of Olive oil.
  8. You need 1 tsp of Fine salt.
  9. It's 1 tsp of White pepper powder.

Tomato Basil Sauce with Mascarpone & Parmesan Cheese step by step

  1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
  2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
  3. Mince onion and garlic..
  4. Stir-fry with olive oil well. Be careful not to burn it..
  5. Add tomato and break it gently with a spatula..
  6. Add chopped basil and mix..
  7. Add salt & pepper and mix..
  8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
  9. Stop the heat and blend..
  10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
  11. Simmer with low heat for 10-15 mins..
  12. If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
  13. Pour the sauce in it and close the lid..
  14. Boil the jars for 15 mins..
  15. Use stickers or labels to decorate if you desire!.
  16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.

It gave the sauce a nice kick! In this Italian recipe, we're taking basil a step further than garnish: we're making it the base of the dish, using fresh basil fettuccine pasta coated in a hearty sauce that's thickened with creamy mascarpone cheese. Stir in the mascarpone cheese until melted and blended in. Add the parmesan cheese and basil leaves to the sauce, stir and serve on top of the pasta or mixed together with the pasta. But when tomatoes are in season, and I've got a little extra time, I love to make tomato sauce from scratch.

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