Creamy Baked Mac and Cheese Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy topping—it's practically begging you to How to Make Baked Mac and Cheese. What is the best pasta for mac and cheese?

Ingredients of Creamy Baked Mac and Cheese

  1. You need 2 cup of Macaroni Pasta.
  2. It's of Sauce.
  3. You need 1/4 cup of butter.
  4. Prepare 1/4 cup of flour.
  5. It's 1 1/2 cup of whole milk.
  6. It's 1/4 cup of white wine.
  7. You need 1/4 lb of white american cheese.
  8. You need 1 cup of shredded mild cheddar.
  9. It's 1/2 tsp of salt.
  10. It's 1/4 tsp of pepper.
  11. You need of Topping.
  12. Prepare 1 tbsp of butter, melted.
  13. It's 1/3 cup of garlic herb bread crumbs.

Creamy Baked Mac and Cheese step by step

  1. Heat oven to 350°F.
  2. Grease an 8x8 casserole dish.
  3. Cook pasta 2-3 minutes less than called for, drain, set aside..
  4. In a saucepan, melt butter with salt and pepper..
  5. Once melted, add flour and stir until smooth. Let cook for 1 minute..
  6. Add milk and wine, bring to a boil while whisking..
  7. Add cheeses and stir until melted..
  8. Pour over cooked pasta and add to the greased dish..
  9. Combine the bread crumbs and melted butter in a small bowl..
  10. Sprinkle topping over pasta and bake uncovered for 30 minutes..
  11. Adapted slightly from the following: http://mommyimhungry.blogspot.com/2011/08/cheesy-macaroni-and-cheese.html?m=1.

Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang. Ok, back to this mac and cheese.

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