stuffed cheese baked chicken Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, shallots, and garlic are wrapped in applewood smoked bacon and baked. It's a tasty little supper for two. Make sure to use a frying pan that is oven safe.

Ingredients of stuffed cheese baked chicken

  1. Prepare of Chicken.
  2. It's 4 of chicken breast.
  3. Prepare 2 tsp of salt.
  4. It's 4 tsp of grounded black pepper.
  5. You need of Stuffing.
  6. You need 1 dash of garlic salt.
  7. Prepare 1/2 cup of teriyaki sauce.
  8. Prepare 1 tsp of dry thymes herbs.
  9. You need 3 tbsp of parmesan cheese (or your favourite cheese).
  10. You need 1/2 can of of thinly sliced button mushrooms.
  11. It's 1 slice of of butter (amount depends on cook).

stuffed cheese baked chicken step by step

  1. lay chicken breast flat down and slice it in the middle horizontally ( try to make a pocket so that stuffings can be placed inside.
  2. season the outer part with pepper and salt.
  3. season the inner pocket of chicken with pepper ONLY.
  4. set it aside.
  5. pre-heat oven to about 350°F.
  6. heat up pan to melt butter.
  7. add in the slices of mushrooms and teriyaki sauce (before the butter melts completely).
  8. add thymes herbs, garlic salt and mix well. Continue to cook until the cheese starts to melt (not completely).
  9. place stuffing into the pocket of the chicken breast.
  10. place the chicken in a non-stick oven-proof container and bake it for about 30-40 mins or at least until the chicken is cooked.

And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper. Dip each rolled breast in beaten egg, then in crumb mixture to coat. Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan. Roll chicken around cheese, folding in sides.

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