Baked spaghetti with cream cheese We have been making this Baked Cream Cheese Spaghetti for a while in our house now. Baked Cream Cheese Spaghetti CasseroleThe Recipe Critic. This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion.

Ingredients of Baked spaghetti with cream cheese

  1. Prepare 1 box of spaghetti.
  2. It's 2 can of favorite spaghetti sauce.
  3. Prepare 1 lb of ground beef (season to taste).
  4. It's 4 tbsp of sugar.
  5. It's 1 packages of ground italian sausage.
  6. Prepare 1 packages of pepperoni.
  7. Prepare 1 packages of mozzarella cheese.
  8. Prepare 1 packages of parmesan cheese.
  9. You need 1 packages of favorite cream cheese *room temperature*.

Baked spaghetti with cream cheese step by step

  1. preheat oven to 400°F.
  2. break spaghetti in 1/2 boil for 18 minutes.
  3. brown ground beef and Italian sausage together.
  4. add sauce to ground beef and sausage.
  5. drain spaghetti add to baking dish.
  6. mix cream cheese to spaghetti.
  7. add meat sauce on top of spaghetti and cream cheese.
  8. layer mozzarella and parmesan cheese.
  9. add pepperoni on top.
  10. bake for 30 minutes.

This recipe features spaghetti baked with cream cheese and topped with French-Fried Onions. It's guaranteed to please your friends and family. French-fried onions sprinkled over layers of spaghetti, cream cheese, and flavorful marinara make for a main-dish that's hard to stop eating. Baked Cream Cheese Spaghetti Casserole - everyone goes crazy over this dish - they always ask for the recipe! Make ahead of time and refrigerate until ready to bake.

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