5 cheese creamy baked Mac & Cheese Easily one of the best macaroni cheese recipes I've tasted. Can't wait to make it again!" - Joanne Kelly. Baked Macaroni and Cheese "This was a hit with the whole family!

Ingredients of 5 cheese creamy baked Mac & Cheese

  1. You need 1 box of elbow noodles.
  2. You need 1 of half stick butter.
  3. Prepare 1 can of cheddar cheese soup ( I use Campbell's ).
  4. Prepare 2 of eggs lightly scrambled.
  5. You need 4 of 8oz bags shredded cheese ( My favorites are sharp, mild cheddar, hot pepper blend for a little kick & cheddar Jack ).
  6. You need 1 of half teaspoon dry mustard.
  7. It's 2 cup of milk approximately I never really measured this just judge the consistency.
  8. It's 1 of season to taste with seasoning salt, onion powder, pepper, and my favorite secret ingredient Accent!.

5 cheese creamy baked Mac & Cheese step by step

  1. Preheat oven to 350.
  2. boil noodles to just "ALDente" drain and rinse in cool water set aside and leave in your strainer.
  3. now in same pot you cooked your pasta add your butter on med to low heat.
  4. set aside about a 1/4 cup of each of your cheeses to add to he top.
  5. add all remaning shredded cheese to the melted butter keep stirring it will look stringy and gooey now add your can of soup.
  6. now before you add the egg pour some of the milk oh yea keep stirring now add eggs hope your still stirring.
  7. add rest of milk and all your seasonings and dry mustard this should be at the consistency of a cream soup now add in your noodles and mix.
  8. get a baking dish spray with pam and pour all into and top wih rest of cheese.
  9. bake uncovered for 30 to 40 minutes or until niceand golden brown on top.
  10. Dig in!.

You know what this means right? It was time for these macaroni and cheese recipes to make a baby. I present to you their love-child, Mabel. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good!

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