Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.
This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes.
It is light on redeeming health value.
Ingredients of Violet's baked Mac and cheese
- Prepare 8 oz of sharp cheddar.
- Prepare 8 oz of Colby.
- Prepare 8 slice of Munster cheese.
- You need 2 of salt.
- Prepare 1 can of evaporated milk.
- Prepare 1 lb of pasta.
- You need 1 of black pepper.
- You need 1/2 cup of Velveeta.
- You need of garlic powder.
- Prepare of onion powder.
- You need of smoked paprika.
- You need 1 packages of cream cheese.
Violet's baked Mac and cheese instructions
- boil a pot of water..
- salt the water..
- empty box of pasta in the boiling water..
- cook until almost aldente..
- while pasta is cooking shred all the cheese and put the aside..
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. ..
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top...
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown..
How To Make Baked Vegan Mac and Cheese. Cook the pasta according to package directions. Make the cheese sauce by combining the sauce ingredients in a high speed blender/food processor and blend until creamy. Mix it all together, add it to baking dish, top with bread crumbs and bake in a. Baked mac and cheese is one of our favorite comfort foods ever!
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