Here is your step by step guide to the perfect Beef yakhni Pulao.
Find Recipe in Urdu and English #HappyCookingToYou Beef Yakhni Pulao Recipe in English.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe.
Ingredients of Fusion pulao
- It's 2 bowls of rice(you can take basmati) i have used sona masuri.
- It's 1 of small bowl green peas.
- Prepare 1 of small bowl sweet corns.
- Prepare 1 of small finely chopped onion.
- Prepare 1 of carrot chopped.
- It's 1 of tomato chopped.
- Prepare 1 tsp of Mix italian herbs 2 tspoons.
- Prepare 2 tsp of Chilli flakes.
- Prepare to taste of Salt.
- Prepare 2 nos of Finely chopped garlic.
- You need 2 cup of milk.
- Prepare Handfu of Coriander chopped.
- Prepare As per taste of Cheese.
- Prepare 1 tbsp of Desi ghee.
- You need 6-7 of Black pepper corns.
Fusion pulao instructions
- Wash rice and keep aside..
- Take all veggies and blanch it..
- Heat the cooker add desi ghee, add chopped garlic, add black pepper corns and saute..
- Add all blanched veggies and saute then add rice saute, now add mix herbs and chilli flakes to it and saute, then add milk and water. Give 2 whistles..
- Let it cool add cheese. It tastes really awesome, kids love this. Serve with roasted papad and pickled raw mango and yogurt..
- You can skip yogurt if you want to..
The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple Pulao recipe - stovetop & instant pot versions with step by step photos & video. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my go-to recipe when making vegetable Pulao Recipe
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