This is such a hilarious discussion!
I have grown up in North America and agonizing over calories is an accepted way of life.
Sub: rasgullas vs gulab jamuns. criticism is unfair.this ismeant for common man,not experts.classification of weights,dances,exercises.
Ingredients of Kala jamun Rasgulla fusion
- Prepare of For kalajamun....
- It's 1 ltr milk of Paneer from.
- It's 50 gram of Mawa....
- Prepare 1 tablespoon of Semolina.
- You need 2 tablespoon of Plain flour.
- You need 2 tablespoon of Milk powder.
- You need 1/2 spn of Cardamom powder.
- It's 2 cups of sugar.
- Prepare 4 cups of water.
- Prepare of For rasgulla...
- It's of Paneer from 1/2 ltr milk.
- Prepare 1/2 cup of Sugar.
- You need 1 1/2 cup of water.
- You need of For custard...
- You need 1/2 liter of milk.
- You need 2 tablespoon of custard powder.
- Prepare of Almond dust.
Kala jamun Rasgulla fusion step by step
- Make a dough paneer, mawa, semolina,milk powder & flour..
- Make balls from the dough..
- Heat ghee, add jamuns & fry it in medium flame till it turn dark brown..
- Make sugar syrup & boil the jamuns in it for 10 mins in high flame..
- Make paneer for mini rasgulla & make balls..
- Make sugar syrup & boil rasgullas for 10 mins in high flame.
- Make custard from 1/2ltr milk..
- Now decoration time.Take a serving tray.Fill it with custard.Place kalajamuns in it.Cut the top of the jamuns & put 1 mini rasgulla on the top..
- Sprinkle almond dust & keep it in fridge for an hour..
- Serve chilled.
Commonly made during festivals or major celebrations, it is known as Gulab Jamun in countries of the Indian Subcontinent. The term 'Gulab' refers to Then why this confusion?? Somehow this exact dessert, very popular in Mauritius, is known as Rasgulla, which happens to be a completely different. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
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