Pav Bhaji Flavored Pasta-Fusion Fussili Pasta I have been wanting to make this pasta for quite some time now. Those of you who do not know what Pav Bhaji is, it is basically a mixture of spicy boiled and then mashed vegetables like potatoes, onions, peas. Pav Bhaji Flavored Pasta Recipe also called as Fusion Fusilli Pasta is one of the most interesting fusion recipe made to suit the Indian palate, which comes with pav bhaji flavour.

Ingredients of Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

  1. It's 2 cups of fusilli, cooked as per instructions on the packet.
  2. You need 1/4 cup of carrot, chopped.
  3. Prepare 1/2 cup of onion,chopped.
  4. It's 1/4 cup of red, yellow and green bell peppers, chopped.
  5. It's 1/2 cup of tomato, chopped.
  6. You need 1/2 cup of potatoes; boiled &mashed.
  7. It's 1/4 cup of cauliflower(gobi), chopped & blanched.
  8. Prepare 1/4 cup of green peas(matar), blanched.
  9. Prepare 1/4 tsp of chaat masala powder.
  10. You need 3 tbsp of butter.
  11. Prepare 2 tsp of pav bhaji masala.
  12. Prepare 1/2 tsp of red chilli powder.
  13. You need 1/4 tsp of turmeric powder.
  14. Prepare 1 tbsp of lemon juice.
  15. You need 1 tbsp of red chilli sauce.
  16. You need as per taste of Salt.
  17. It's 2 tbsp of cheese,grated.
  18. Prepare few sprigs of Coriander leaves, chopped to garnish.

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta step by step

  1. Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed..
  2. Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter..
  3. Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked..
  4. Now add the finely chopped Tomatoes, sauté and let them cook well till mushy..
  5. After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala..
  6. Sauté well till everything gets mixed very well..
  7. Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher..
  8. Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required..
  9. In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated..
  10. Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat..
  11. Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese..
  12. You can serve this pasta in 2 ways:--either you can serve it with only pav or you can stuff pasta in the pav..

Cheese Pav Bhaji Recipe - Mumbai Street Style Cheesy Pav Bhaji with step wise pictures. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Boil raw pasta according to the direction given on the package or follow the directions given below. Stir well and let them boil until pastas are al dente (cooked but not very soft).

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