Double Cheese Burger And Stuffed Baby Onions Sunny takes all the things you love ON burgers and stuffs them IN burgers. Place onions and bacon in a bowl with cheese. (We stuffed ours with the bacon, cheese and onion but left theirs plain.) If you're looking for a different take on the classic burger, than take a few extra minutes and try these out in your kitchen These Mushroom Smothered Burgers are delicious too! Bacon, Double-Cheese & Onion Stuffed Burgers.

Ingredients of Double Cheese Burger And Stuffed Baby Onions

  1. You need 1 cup of Ground beef.
  2. You need 1 of Salt and pepper.
  3. You need 2 slice of Cheddar cheese.
  4. You need 1 of Burger buns.
  5. You need 1 tbsp of melted butter.
  6. You need 1 tbsp of Ketchup.
  7. Prepare 1 tbsp of Mustard.
  8. You need 1 tbsp of Mayonnaise.
  9. You need 1 tbsp of cream cheese spread.
  10. It's of Stuffed onions.
  11. Prepare 3 small of Baby onions.
  12. You need of Mozzarella cheese.
  13. Prepare 1 pinch of fresh parsley.

Double Cheese Burger And Stuffed Baby Onions instructions

  1. Spread the melted butter on your buns. Heat them up until they turn crispy brown..
  2. Mince the beef and add salt and pepper. Mix well and then make 2 equal size burger balls ( try to make them as thin and flat as you can ) , keep them in the refrigerator for 5 minutes so they can hold together..
  3. In a pan, melt some butter and start cooking your burgers. When they're almost done, place cheese on top of them and let it melt for 10 seconds..
  4. Add burgers to your buns , and add the mixture of ketchup, cream cheese, mustard and mayonnaise to it. You may also add any extra toppings like tomatoes or pickles !.
  5. Stuff your onions with mozzarella cheese and top them with a pinch of parsley. Put them in the oven for 10-15 min. Enjoy!!!.

Most established burger place in Lockport. Nothing has changed from the original hamburgers that Sonia used to make. With Mozzarella Cheese, Garlic and Cilantro. Everyone needs a burger recipe in their repertoire they can pull off quickly, looks impressive and tastes delicious. Peel and thinly slice two onions.

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