However, the fry bread in the Indian Taco photos is not the right fry bread.
So basically, the fry bread and the tacos were made on different days.
And more importantly: the day I made the tacos, I was.
Ingredients of Indian Tacos
- You need of Base Ingredients.
- Prepare 2 lbs of ground beef.
- You need 1 lb of dry pintos.
- You need 2 packs of taco seasoning.
- It's of Water.
- You need 1 of large onion cut up.
- You need 1 can of green chiles.
- It's 1 of Tblsp chile powder.
- It's 1 of Tblsp cumin.
- Prepare 1 of Tblsp oregano.
- Prepare 1 tsp of garlic salt.
- It's 1 tsp of black pepper.
- Prepare 2 of bay leaves.
- Prepare 1 tsp of white sugar.
- You need of Other Toppings.
- Prepare of Lettuce chopped.
- You need of Tomato chopped.
- Prepare of Black olives sliced.
- It's of Colby Jack cheese grated.
- You need of Salsa.
- Prepare of Sour cream.
Indian Tacos instructions
- Sort thru and soak the dry pintos in water overnight.
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
- Chop, slice, grate and gather your toppings.
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.
Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
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