With so many varieties available, they need to discern which ones are good and which ones to avoid. Season cheese sauce with salt and pepper and keep warm over very low heat. Serve baked cheesesteak crescent pockets with cheese sauce on Sliced Sirloin, peppers, and onions wrapped in delicious dough with a cheese sauce!

Ingredients of Crescent-Wrapped Baby Cheeses

  1. You need 1 can of (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet OR Pillsbury® refrigerated crescent dinner rolls.
  2. It's 6 of each.
  3. It's 1 of to 8 baby cheeses with red wax coating (ie. Babybel baby cheese).
  4. You need 1 cup of real maple or maple-flavored syrup.
  5. You need 1/2 cup of pecan halves.
  6. Prepare 1 dash of nutmeg, optional.

Crescent-Wrapped Baby Cheeses instructions

  1. Pre-heat oven to 350°F..
  2. Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares..
  3. Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet..
  4. Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly..
  5. Meanwhile, in medium bowl, stir together remaining ingredients until well combined..
  6. Drizzle syrup mixture over tops of wrapped cheeses. Serve warm..

Italian Crescent Casserole, Cheesesteak Crescent Braid, Cheesesteak Crescent Braids. Crescent-Wrapped Gouda recipe: Mmmmmm, so easy and delicious. Repeat to make second gouda wrap. With canape cutter or paring knife, cut out decorative shapes; place on top of each gouda wrap. Place cheese on center of dough.

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