In a large bowl, beat together the eggs, milk, and pepper.
Stir in cheese and the mushroom mixture and bacon.
Bring a large pot of salted water to a boil.
Ingredients of Baked Eggs with Mushrooms and Cheese
- It's 1 Tbsp of unsalted butter.
- It's 8-10 oz of baby bell mushrooms, washed and sliced.
- It's 1 of garlic clove, minced.
- It's 1/2 tsp of fresh Thyme leaves.
- You need to taste of Salt and pepper,.
- It's 4 of extra large or jumbo eggs.
- You need 1/4 cup of shredded cheese (sharp cheddar or Gruyere).
- Prepare 1-2 Tbsp of Parmesan cheese, grated.
- You need 1-2 Tbsp of heavy cream or whole milk.
Baked Eggs with Mushrooms and Cheese instructions
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
- Note, also works well with sauteed spinach in place of mushrooms..
Mushroom Spinach and Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese. I love weekend breakfasts, taking my time in the kitchen on a Saturday morning making delicious breakfasts and cooking with ingredients like goat cheese, mushrooms, and spinach. Provides an extra barrier to prevent any egg from leaking through the mushroom cap (not a huge concern, but it's an extra. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Whisk eggs in a large bowl.
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