Cheese and Spinach Pastry *Vegetarian Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner!

Ingredients of Cheese and Spinach Pastry *Vegetarian

  1. You need 3 pcs of pastry puff.
  2. Prepare 300 gr of baby spinach.
  3. It's 1 of egg (optional).
  4. You need 200 gr of ricotta cheese.
  5. You need 200 gr of fetta cheese.
  6. Prepare 1/2 tsp of salt.

Cheese and Spinach Pastry *Vegetarian instructions

  1. Pre-heat the oven, 180°C temperature..
  2. Cut the spinach up, place it in mixing bowl..
  3. Mix spinach, ricotta, fetta, egg, and salt well..
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
  5. Bake them for 20 mins or until the pastry raises and turns golden..
  6. Enjoy while hot..

Spoon the spinach mixture into the baked pastry shells. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Surprise your party guests with these authentic Indian pastries - ideal served as canapés or as a starter. For the pastry, mix the plain flour, self-raising flour and butter.

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