Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 This is a super simple soup to toss together. Perfect for starting in the morning, cooking for the day and then finishing it off right before serving with a Sharp Cheddar Cheese - Some shredded sharp cheddar cheese makes this chowder just over the top. Made with potatoes, milk, bacon (or salt pork), and canned minced clams, our thick and creamy recipe is satisfying and full of flavor.

Ingredients of Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

  1. You need 2 pounds of red potatoes, rinsed, cut up.
  2. It's 2 of onions, chopped.
  3. It's 1 pound of baby carrots.
  4. It's 10 of garlic cloves, minced.
  5. It's 1/8 teaspoon of black pepper.
  6. It's 1/4 teaspoon of crushed red pepper.
  7. You need 1 (14 ounce) of can chicken broth.
  8. Prepare 1 bottle of beer.
  9. You need 2 cups of shredded cheddar cheese.
  10. You need 1 cup of shredded mozzarella cheese.
  11. You need 1 3/4 cups of heavy cream.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 step by step

  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺......Mix lightly.......
  2. Cover and cook on Low for 8 hours......
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork........
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover........
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated.......
  6. Serve with some bread and enjoy 😉!!!.

Great dish for a holiday meal or for a busy week night. Crockpot Seafood Chowder recipe: Chowder is a North American cuisine, a hearty soup usually containing fish or shellfish, especially clams. Layer one half the potatoes in bottom of crockpot and sprinkle with salt and pepper. How to Make Crockpot Bacon Cheese Potatoes. Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.

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