This is one of (if not) the BEST banana cake I have ever tasted!
Add icing sugar and beat on low speed until.
Cream it. (above right) √ Add cream cheese, confectioners' sugar, vanilla ,and salt.
Ingredients of Banana Pudding Cake with Cream Cheese fluff icing
- Prepare 1 box of French vanilla cake mix.
- It's 3 of eggs.
- Prepare 1/2 cup of vegetable oil.
- Prepare 1 cup of milk.
- You need 1-4 of serving box instant banana cream pudding.
- You need 1 jar of Beechnut banana baby food.
- You need 1 cup of crushed mini Nila Wafers.
- It's 8 oz of cream cheese.
- It's 1 jar of marshmallow fluff.
- It's 1 cup of powdered sugar.
- You need of Extra Nila Wafers for garnish.
Banana Pudding Cake with Cream Cheese fluff icing instructions
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly).
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined..
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake).
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth..
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!.
Banana Pudding Cake With Cream Cheese GlazeThe Kitchen Magpie. salt, whole milk, cornstarch, glaze, baking powder, all-purpose. This cake is a very moist banana cake that travels well to pot lucks or picnics. This is the best cake I have ever tried bar none. In my opinion, banana pudding is the perfect dessert. The combination of creamy pudding, soft Nilla Wafers, and fluffy whipped cream creates the Lastly, cream cheese gets added to the whipped cream frosting to help stabilize it.
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