Spinach Dutch Baby Sweet or savory, it's infinitely adaptable and one of the few acceptable forms of the pancake that I dare let pass my judgmental lips. Today on this most auspicious of days, National. Add to Dutch baby immediately after baking.

Ingredients of Spinach Dutch Baby

  1. Prepare 2 Tbls of olive oil.
  2. It's 1/2 cup of flour.
  3. It's 1/2 cup of milk.
  4. You need 3 of eggs.
  5. You need 1/2 tsp of salt.
  6. Prepare 1/2 tsp of pepper.
  7. You need Pinch of nutmeg.
  8. Prepare 1/2 cup of chopped spinach.
  9. Prepare 1/2 cup of cheddar cheese.
  10. It's 6 of tomatoes.
  11. It's 3-4 cloves of garlic minced.
  12. You need 6-7 slices of bacon cooked and crumbled.
  13. It's 6 of basil leaves chopped.

Spinach Dutch Baby step by step

  1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees..
  2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach..
  3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic..
  4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes..
  5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden..
  6. Remove from oven and let rest for 5 minutes..
  7. Top with roasted tomatoes, crumbled bacon and basil..
  8. Enjoy..

A Dutch baby pancake is similar to Yorkshire pudding but usually served as a sweet. This version packs in protein and nutrients with ham, egg and spinach. Fontina cheese is a creamy melting cheese, but other cheeses may be used. This Dutch pancake would also be excellent with Gruyere, gouda, or a mild provolone. Mozzarella cheese is another good option.

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