Mike's Cold Alaskan King Crab Cheese Bagel Spread Alaska red, blue, and golden king crab. Lessons from a king crab fisherman. They are found in different areas of Alaskan waters.

Ingredients of Mike's Cold Alaskan King Crab Cheese Bagel Spread

  1. It's of ● For The King Crab Spread.
  2. You need 1 1/2 Cups of Alaskan King Crab Meat [steamed - feathered or cubed].
  3. It's 2 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
  4. You need 1/2 Cup of Quality Sour Cream [less if you want a thicker spread].
  5. Prepare 1/4 Cup of Fresh Grated Parmesan Cheese.
  6. Prepare 1 tbsp of Fresh Dill [+ reserves for bagels].
  7. It's as needed of Lemon Wedges.
  8. You need 2 of Baby Cucumbers [minced -reserve 1 for bagels].
  9. It's 1/4 Cup of Celery [minced].
  10. You need 1/2 Cup of Red Onions [minced + reserves for bagles].
  11. Prepare 2 tbsp of Fresh Chives.
  12. You need 1 tbsp of Fine Minced Garlic.
  13. You need 2 tbsp of Fresh Cilantro Leaves [+ reserves for bagels].
  14. Prepare 2 tbsp of Fresh Parsley Leaves [+ reserves for bagels].
  15. You need to taste of Salt & Pepper.
  16. You need 2 Dashes of Tabasco Pepper Sauce.
  17. It's 1/2 tsp of Old Bay Seasoning [+ reserves for bagels].
  18. Prepare 1/2 tsp of Lemon Pepper.
  19. It's of ● For The Bagels.
  20. You need as needed of Fresh Assorted Bagels.
  21. You need as needed of Butter Lettuce Leaves [chilled].
  22. Prepare as needed of Fresh Avocado Slices.
  23. It's as needed of Fresh Firm Tomato Slices [thin slices - chilled].
  24. You need of reserved Fresh Crispy Cucumber [thin sliced - chilled].

Mike's Cold Alaskan King Crab Cheese Bagel Spread step by step

  1. 1.5 pounds of fresh crab pictured..
  2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat..
  3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture..
  4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro..
  5. Or, serve spread in individual ramikins..
  6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread..
  7. Vegetable platter..
  8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato..
  9. Add sliced red onions..
  10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning..
  11. Add fresh Cilantro and Parsley leaves..
  12. Serve with lemon wedges. Enjoy!.

Alaskan king crab fishing is carried out during the fall months in the waters off the coast of Alaska and the Aleutian Islands. The commercial harvest is performed during a very short season. The very same King Crab as our by-the-pound selections. In the sorting process we end up with lots of broken pieces of Alaska Red King Crab. Chef Mark guides you through making PERFECT Alaskan King Crab Legs.

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