Stuffed spinach and cheese chicken breast In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts.

Ingredients of Stuffed spinach and cheese chicken breast

  1. It's 3 of skinless chicken breast.
  2. You need of Baby leaf spinach.
  3. Prepare 1 bag of three cheese blend shredded cheese.
  4. You need of Salt.
  5. You need of Pepper.
  6. It's of Onion powder.
  7. Prepare of Garlic powder.
  8. Prepare of Cherry tomatoes.
  9. It's of Spaghetti sauce.
  10. It's of Breadcrumbs.
  11. You need 1 of egg.

Stuffed spinach and cheese chicken breast instructions

  1. Clean and split open your chicken breast so you have a nice little pocket to stuff..
  2. Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks.
  3. Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments..
  4. While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily..
  5. Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe..

Brush each chicken breast with the olive oil. Sprinkle the seasoned breadcrumb mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional). Place the chicken seam side up onto a tinfoil-lined baking sheet (for easy cleanup). Cut a pocket horizontally in the thickest part of each chicken breast.

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