Slow-cooked Three Cheese Broccoli Soup This slow-cooked number pairs the flavors of broccoli and cheese into one creamy, satisfying soup that comes together easily any night of the week. Why stop at just one type of cheese when you can have three of them in one cozy soup? Broccoli and Cheese Soup is pure comfort food.

Ingredients of Slow-cooked Three Cheese Broccoli Soup

  1. You need 1/4 cup of butter or margarine.
  2. You need 1 large of onion, chopped, 1 cup.
  3. It's 1/4 cup of all-purpose flour.
  4. It's 1 can of evaporated milk.
  5. You need 32 oz of chicken broth (4 cups).
  6. It's 1 packages of frozen baby broccoli florets, thawed.
  7. It's 1/2 tsp of freshly ground pepper.
  8. It's 1/4 tsp of salt.
  9. You need 8 oz of pepper jack cheese w/ jalapeño peppers, cut into cubes.
  10. Prepare 1 1/2 cup of shredded extra sharp cheddar cheese.
  11. It's 1 cup of shredded parmesan cheese (4oz).

Slow-cooked Three Cheese Broccoli Soup instructions

  1. Spray 4-qt slow cooker with cooking spray..
  2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth..
  3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt..
  4. Cover and cook on Low for 4 hours (I did mine on high for 2).
  5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired..

I thought I would put my slow cooker to the test and. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup! Reviews for: Photos of Slow Cooker Keto Broccoli-Cheese Soup.

Get Latest Recipe : HOME