This Pesto & Goat Cheese Burger is my take on my absolute favorite restaurant burger ever from Hopdoddy Burger Bar - The Magic Shroom.
And my new favorite burger is Goat Cheese-Stuffed Burgers.
Start with either ground chicken or turkey and then you season it with salt and pepper and stuff it with basil and garlic goat cheese.
Ingredients of Double goat cheese burger
- Prepare 2/3 lb of sirloin burgers, each weighs third pound.
- Prepare 1/3 cup of goat cheese.
- It's 1 tsp of ground black pepper, fresh.
- It's 1/4 tsp of salt.
- It's 1/3 tsp of granulated garlic powder.
- Prepare 1/2 large of onion, chopped.
- Prepare 1/3 cup of margarine.
- It's 3 slice of white bread.
- Prepare 1 tbsp of sweet baby rays cola barbecue sauce.
- Prepare 2 tsp of worcestershire sauce.
Double goat cheese burger instructions
- Melt half the margarine in a pan add sirloin burgers add the rest of margarine smear on top of patties add half amount of the spices..
- Cook 3 minutes covered turn the patties add rest of the spices on top add the chopped onions on top and rest goes beside in pan, cover.
- Turn again after 3 minutes add goat cheese on top of patties and cover.
- Add some onions on top of cheese.
- Take and make your burger add condiments you like . put patties on two slices of bread each stack on top of each other and top with third slice,.
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