Add chicken and onion to hot skillet.
In a bowl whisk together milk and flour until smooth.
Gradually stir milk mixture into chicken mixture.
Ingredients of Range-Top Chicken, Macaroni, and Cheese
- Prepare 1 1/2 cup of dried multigrain or regular elbow macaroni.
- You need 12 oz of skinless, boneless chicken breast halves, cut into 1 inch pieces.
- You need 1/4 cup of finely chopped onion.
- You need 6 1/2 oz of cream cheese ( garden and herd flavored).
- Prepare 1 2/3 cup of fat-free milk.
- Prepare 1 tbsp of all-purpose flour.
- It's 3/4 cup of shredded reduced-fat cheddar cheese.
- It's 2 cup of baby spinach (fresh).
- It's 1 cup of cherry tomatoes, cut in half.
Range-Top Chicken, Macaroni, and Cheese step by step
- In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain..
- Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink..
- Add cream cheese; stir until melted..
- In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly..
- Reduce heat to low. Add cheddar cheese, stirring until melted..
- Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through..
- Stir in spinach. Top with cherry tomatoes..
- Makes 5 (1 1/3-cup) servings..
- I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta..
Cook macaroni according to package directions; drain. Meanwhile, heat a large skillet over medium-high heat. Add olive oil, chicken and onion. Here is how you cook it. This easy macaroni and cheese on the stove top is simple to make with only six ingredients, and it comes together in less than thirty minutes.
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