Others include a great Caesar salad, spinach salad with hard cooked eggs and hot bacon dressing as well as the old classic wedge salad with bleu cheese dressing.
Learn how to make Ginger-Soy Tilapia.
Its kale and quinoa salad gets an Asian twist with sesame soy ginger dressing and sliced nori.
Ingredients of Sesame Ginger Tilapia and Baby Bella Salad
- You need 1 of tilapia filet.
- You need 5 of baby bella caps (squared).
- Prepare 1 tbsp of olive oil, extra virgin.
- You need 1/4 tsp of lemon pepper.
- Prepare 1/4 tsp of sea salt.
- You need 1/4 tsp of black peppercorn.
- You need 1/4 tsp of cajun seasoning.
- Prepare 1 cup of baby spinach leaves.
- You need 1 cup of baby kale leaves.
- It's 1 1/2 oz of fresh mozzarella pearls.
- You need 2 tbsp of grated parmesan cheese.
- You need 2 oz of sesame ginger dressing.
Sesame Ginger Tilapia and Baby Bella Salad step by step
- Add olive oil to medium sauce pan. Turn to med-high heat..
- Add tilapia filet..
- Season to taste..
- Add mushroom caps..
- Make the base for your salad..
- Add tilapia and mushrooms onto your salad base..
- Add mozzarella and parmesan cheese..
- Drizzle sesame ginger dressing on salad and enjoy..
It uses napa cabbage which is always a nice change from lettuce. I also added in some baby spinach. There is some nice crunch too with almonds, carrots and. This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip of citrusy goodness and a big protein punch. Health Tip: Vitamin C-rich clementines help your body absorb iron from plant sources like the kale and edamame in this salad.
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