Crab Stuffed Baby Portabello Mushrooms I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper. Garnish each with bell pepper pieces.

Ingredients of Crab Stuffed Baby Portabello Mushrooms

  1. You need 2 box of baby portabello mushrooms.
  2. You need 1 stick of butter or margarine, melted to drizzle before baking.
  3. You need of stuffing.
  4. Prepare 1/4 cup of red onion.
  5. You need 1/4 cup of green bell pepper.
  6. You need 1/4 cup of chopped mushroom stems.
  7. Prepare 1/4 cup of crushed saltine crackers.
  8. You need 2 tbsp of parmesan cheese.
  9. Prepare 1/4 cup of chopped crab or imitation crab.
  10. It's 2 tbsp of finely chopped provolone cheese.
  11. It's 1 tbsp of soul seasoning or season salt.
  12. Prepare 1/2 stick of butter or margarine, melted.

Crab Stuffed Baby Portabello Mushrooms step by step

  1. preheat oven to 325.
  2. remove stems from mushrooms. place caps on a cookie sheet lined with foil..
  3. chop up mushroom stems, and other ingredients for stuffing.
  4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet..
  5. stuff each mushroom cap until full and place on baking sheet..
  6. drizzle butter over each cap..
  7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown..
  8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size.

Spray the tops with nonstick spray to help them brown. Includes portobello caps, lump crab meat, eggs, panko breadcrumbs, sweet onion, garlic, fresh thyme leaves, lemon, ground black pepper, salt, muenster cheese. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. View top rated Crab stuffed portabello mushroom recipes with ratings and reviews. Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan, Grilled Panini With Portabello… Spinach Artichoke Stuffed Portobello Mushrooms Recipe - Low Carb Gluten Free.

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