Tomato & Pork, Cheese Melts The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable.

Ingredients of Tomato & Pork, Cheese Melts

  1. Prepare 3/4 lb of ground pork.
  2. You need 1 medium of green tomato (chopped).
  3. Prepare 1 medium of yellow tomato (chopped).
  4. It's 1 medium of firm red tomato (chopped).
  5. It's 1 medium of orange pepper ( smaller chopped\diced).
  6. It's 1 medium of white or yellow onion (chopped).
  7. You need 1/2 tbsp of chili powder.
  8. It's 1/2 cup of cilanto (chopped).
  9. It's 2 tbsp of jarred minced garlic with juices.
  10. It's 1/2 tsp of ground cumin.
  11. Prepare 1 of salt n pepper to taste.
  12. Prepare 1 of flatbread cut into 18 triangles.
  13. You need 1 of olive oil (see recipe).
  14. It's 1 medium of yellow/orange tomato sliced thin.
  15. You need 1 medium of red tomato sliced thin.
  16. It's 1 of brick motzarella cheese (8oz).
  17. Prepare 1 of fresh baby chives cut into 1 1/2inch long pieces.

Tomato & Pork, Cheese Melts step by step

  1. preheat oven to 350.
  2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped..
  3. remove from oven and set aside...
  4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato..
  5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks..
  6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes...
  7. remove from heat and place into a bowl. removing some of the liquid but not all..
  8. turn oven onto broil.. high...
  9. slice the brick of cheese into thin 1/4 inch slices. as pictured..
  10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple..
  11. then add 1 slice of tomato per flatbread on top of the tomato pork mix..
  12. then add 2 slices of cheese on top of tomato..
  13. place 3 small pieces of baby chive pretty like across the top of cheese..
  14. place into broiler until cheese is melted and slightly browned..
  15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice..
  16. also great for an appetizer..
  17. if u don't like cilantro u can add less or omit....
  18. u can sub motz cheese with queso,or cheddar!.

Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Find tomato recipes, videos, and ideas from Food Network. Salmon with Tomatoes, Tarte aux Moutarde (French Tomato and Mustard Pie), Simple Caprese Salad, Fresh Tomato Pasta, Tomato Watermelon Salad The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato plants need to move and sway in the breeze to develop strong stems.

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