Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven.
The chicken skin turns very crispy, while the meat stays juicy.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.
Ingredients of Baked Chicken and baby potatoes
- Prepare 1 packages of Boneless Chicken Breasts.
- It's 4 1/4 tbsp of butter.
- It's 1 can of Diced Tomatoes.
- You need 1 cup of Shredded Cheeses.
- Prepare 1 can of Baby Potatoes.
Baked Chicken and baby potatoes step by step
- Wash Chicken Breasts.
- preheat oven to 350.
- Use a nonsticking spray for pan.
- use desired spices, I usually just use salt, garlic salt, and crackerboy.
- cut a thin slice of butter for each chicken breasts to put on top of the chicken.
- empty full can of drained diced tomatoes all over chicken.
- sprinkle cheeses on top of chicken.
- cut baby potatoes to desired size and put on or around chicken in pan.
- put pan in oven for 45minutes to 1 hour, and wa-la meal is done.
As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your buck. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash and the baked chicken thighs are juicy and crispy. Garlic makes the chicken and potatoes very fragrant and delicious!
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