Add tofu and rice for a complete meal.
Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper.
Jk about the meaty part 😀.
Ingredients of Roasted Parmesan Bok-Choy
- You need 4 of baby bok choy.
- You need 8 of pat butter.
- It's To taste of pink Himalayan salt.
- Prepare 8 teaspoons of extra virgin olive oil.
- It's 8 tablespoons of shredded Parmesan cheese.
- You need 1 tablespoons of red peppercorns slightly crushed.
- You need 1 teaspoon of granulated garlic powder.
Roasted Parmesan Bok-Choy instructions
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic..
- Add the pepper corns and put in the oven for 25 minutes..
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned..
- Serve i hope you enjoy!,.
Includes bok choy, olive oil, sesame oil, tamari soy sauce, garlic, red pepper flakes, sesame seeds. Related categories: Roasting Dairy-free Seafood-free Peanut-free Tree-nut-free Egg-free Lacto-vegetarian Ovo-vegetarian Vegan Vegetarian Pescetarian Quick-and-easy + See all. Southern dish combines Asian bok choy for an easy and delicious fusion weeknight dinner. Some say that baby bok choy has a sweet and mild flavor, whereas, Shangai bok choy has a mineral flavor. Easy Lemon Garlic Parmesan Shrimp Pasta.
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