Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm.
Season with salt and pepper, if desired.
Pour Quiche Batter over Filling in Crust.
Ingredients of Spinach, Feta, Tomato Quiche
- It's 1 of frozen pie shell (thawed).
- It's 4 of eggs.
- Prepare 1 1/2 cup of fresh baby spinach.
- Prepare 1/2 cup of roughly chopped fresh mushrooms.
- You need 2 clove of minced garlic.
- You need 3 tbsp of chopped purple onion.
- It's 15 of grape tomatoes halved.
- It's 1/2 tbsp of salt (I use Celtic gray salt).
- You need 1/2 tsp of black pepper.
- It's 3/4 cup of feta crumbles.
- Prepare 1/2 tsp of baking powder.
Spinach, Feta, Tomato Quiche step by step
- Take pie shell out to thaw and preheat your oven to 350°..
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder..
- Add all the other ingredients and mix until the spinach has wilted a little..
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!.
Pour Quiche Batter over Filling in Crust. Spinach, tomato & feta Qucihe is delicious and healthy too! Place tomatoes on baking tray with quiche and return to oven. This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile The Spinach feta pie is another fav of mine for that reason.
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