Andrea's BBQ Chicken Nachos It's a snap to make these nachos when you already have leftover cooked chicken on hand. Grill or bake extra chicken ahead of time and store or freeze for salads and other meals throughout the week. Includes blue corn tortilla chips, cooked chicken breasts, bbq sauce, corn, black beans, tomatoes, sliced black olives, avocado, scallions, shredded cheddar cheese, sour cream.

Ingredients of Andrea's BBQ Chicken Nachos

  1. Prepare of Ingredients.
  2. Prepare 2 large of *cooked* chicken breasts.
  3. It's 1 packages of Sweet Baby Rays BBQ Sauce.
  4. You need 1 packages of tortilla chips.
  5. It's 1 packages of Mexican shredded cheese.
  6. It's 1 medium of jalapeno.
  7. Prepare 4 tbsp of honey.

Andrea's BBQ Chicken Nachos step by step

  1. Preheat oven to 350?.
  2. In large mixing bowl, shred the cooked chicken into nice bite sized pieces.
  3. Grab your favorite bbq sauce (Sweet Baby Rays is my favorite), and squeeze the entire bottle into the bowl with the chicken.
  4. then add the honey & mix it all up until the chicken is completely coated with the sauce.
  5. In your large casserole dish, add your nachos and half of the package of shredded Mexican cheese.
  6. Then, drop spoonfuls of the chicken mixture in an even layer on top of the nachos and cheese.
  7. add remaining cheese & diced jalapeno pepper (guts and seeds removed).
  8. Cook for about 10 minutes or until cheese is fully melted.
  9. Serve with sour cream, salsa, guacamole, lettuce & tomato.... whatever your family enjoys!.

BBQ Chicken Nachos - Old House to New Home. These BBQ Chicken Nachos are the perfect no cook dish for entertaining or tailgating! Sheet Pan BBQ Chicken Nachos are unbelievably delicious! Chips topped shredded chicken, cheddar and Monterrey Jack cheese, red onion and bacon! All Reviews for Grilled BBQ Chicken Nachos.

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