Baked Brie With Bourbon Cranberry Sauce Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans. Cooking Instructor Marcia Smart shares her super easy Cranberry Baked Brie Recipe. Her family has been making this holiday appetizer for years, and it makes.

Ingredients of Baked Brie With Bourbon Cranberry Sauce

  1. You need 20 oz of Baby Brie.
  2. It's 3 tbsp of Butter.
  3. You need 3 tbsp of Brown Sugar.
  4. It's 1 1/2 oz of Bourbon.
  5. It's 1/3 cup of Dried and Sweet Cranberries.
  6. It's 1 box of Glutino Brand, gluten free crackers original.
  7. It's 1 box of Water Crackers.
  8. Prepare 1 box of Wheat Thins.

Baked Brie With Bourbon Cranberry Sauce step by step

  1. Preheat oven to 350°.
  2. Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish..
  3. In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute..
  4. Pour hot bourbon sauce over Baby Brie. Put into oven..
  5. On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser..
  6. Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance.... ENJOY <3.

Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts. I even snuck a little Bota Box into them. ;) Basically, just whip up a half batch of cranberry sauce, which I Then while the cranberry sauce is cooking, fill some mini phyllo cups (available in the freezer section of the grocery store near the pies) with small.

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