Then I stuff the chicken with baby spinach, fresh basil, and fresh mozzarella.
When they are all stuffed, into the skillet they go to get that nice golden.
The easiest garlic butter tomato baked chicken with mozzarella.
Ingredients of Chicken baked with spinach, tomato and mozzarella
- Prepare 4 of chicken breast.
- You need 2 of tomatoes, sliced.
- You need 80 grams of baby spinach leaves, trimmed.
- It's 160 grams of mozzarella cheese, sliced.
- It's 1 tbsp of olive oil.
- Prepare 1 of salt and pepper.
Chicken baked with spinach, tomato and mozzarella instructions
- Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket..
- Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden..
- Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted..
Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious You don't have to be limited to stuffing the chicken with mozzarella, tomatoes and basil leaves. How Long to Bake Hasselback Chicken. Place the chicken breasts in a baking dish that has been coated. Learn how to make Tomato & mozzarella chicken bake and get the Smartpoints of the recipes. Transfer the chicken to a plate.
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