Bacon and Cheese Breakfast Cups Bacon, Egg, and Cheese Breakfast Muffin Cups - Made with eggs, bacon, cheese, peppers, tomatoes, and basil. Easy, make ahead, low carb breakfast idea! Easy, make ahead, low carb breakfast idea!

Ingredients of Bacon and Cheese Breakfast Cups

  1. Prepare 1/4 cup of bacon bits cooked.
  2. It's 4 slices of bread.
  3. You need 2 Tablespoon of Mayonnaise.
  4. You need 1/3 cup of shredded cheddar cheese.
  5. It's 1/3 cup of green onion chopped.

Bacon and Cheese Breakfast Cups step by step

  1. Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up..
  2. Cut each roll in half and place them inside muffin tins..
  3. Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden..

Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. These would be great for a brunch or even for a breakfast on the go. The bake time is a little long and I would suggest adding salt and pepper to the egg mixture. Keto Low-Carb Breakfast Bacon and Cheese Egg Muffins (Bites) are quick and easy cups loaded with your favorite meat and veggies. If you are looking for a Keto Low-Carb Breakfast Bacon and Cheese Egg Muffins (Bites) are quick and easy cups loaded with your favorite meat and veggies.

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