Cheese Grits Breakfast Bake It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. A Southern classic, cheese grits are perfect to serve for brunch or at a lunch buffet.

Ingredients of Cheese Grits Breakfast Bake

  1. Prepare 1 lb of raw bacon, cut across the length into bite sized pieces.
  2. Prepare 6 of eggs beaten in a cup.
  3. It's of Salt and pepper.
  4. Prepare of Grits:.
  5. Prepare 2 cups of water.
  6. You need 1/2 cup of quick grits.
  7. You need 2 tbsp of butter or margarine.
  8. Prepare Dash of salt.
  9. You need Dash of garlic powder.
  10. It's 1/2-3/4 cup of shredded cheese.
  11. It's 1 of beaten egg.

Cheese Grits Breakfast Bake step by step

  1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat..
  2. Salt and pepper the beaten eggs, set aside..
  3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat..
  4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir..
  5. Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it..

We used Farm Rich Grilled Cheese Sandwich Sticks to make an easy breakfast bake! Loaded with eggs, veggies and cheese! Learn how to make Baked Cheese Grits. Grits are a favorite at our house. It doesn't matter the time of day - breakfast, lunch, or dinner.

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