Once the oil is hot, add the chopped bell pepper, and onion.
Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook.
Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet.
Ingredients of Steak and Cheese Rolled Baked Omlet
- Prepare 6 of large eggs.
- Prepare 1 cup of milk.
- Prepare 1/2 cup of all purpose flour.
- You need 1/2 teaspoon of salt and pepper to taste.
- It's 1 teaspoon of hot sauce, such as Frank's red hot.
- Prepare 4 ounce of fillet syeak, cut into thin strips.
- You need 2 of greonions, sliced.
- Prepare 1 cup of sharp cheddar cheese, shredded.
- You need of butter for cooking syeak.
- You need of sour cream and green onions as needed for garnish.
Steak and Cheese Rolled Baked Omlet step by step
- In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside.
- Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau.
- In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj.
- Pour Into prepared pan and bake for 30 minutes.
- Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes.
- Carfully roll up in pan.
- Remove and place seam side down on serving platter, cut into 3/4 inch slices..
- Garnish with green onions and serve with sour cream.
- .
- .
Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Please visit my website StepByStepChef.com for a printable version of this Steak Omelet (The Test Taker) and for videos and recipes for dozens of other delicious meals. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. If desired, sprinkle with green onions.
Get Latest Recipe : HOME
