Helly Mellie's bacon cheese hashbrowns Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan.

Ingredients of Helly Mellie's bacon cheese hashbrowns

  1. You need 1 of Vidalia onion chopped.
  2. It's 1 package of ore Ida diced Hash brown potatoes.
  3. You need 3 tablespoons of smart balance oil.
  4. You need 1 1/2 teaspoons of Morton seasoning salt.
  5. You need 1/4 lb of Virginia ham, chopped.
  6. It's 1/4 lb of American Cheese, chopped.
  7. It's 1 package of bacon bits.
  8. It's 1 can (8.5 oz) of no salt peas.
  9. You need 1 small bunch of scallions chopped.

Helly Mellie's bacon cheese hashbrowns step by step

  1. In medium saucepan add oil and chopped Vidalia. Sauté in oil till onion is translucent..
  2. Then add the hash browns, chopped ham, chopped American cheese, bacon & peas. Stir till cheese is melted..
  3. Once the cheese is melted and the potatoes are soft, add the scallions as a garnish and serve. Enjoy!!!.

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