Blue Cheese Muffins Lovely served warm or cold and fabulous for buffets and picnics. So these Blue Cheese Popover Muffins were born. They're baked in a regular muffin pan, so there's no need to run out and buy a special popover pan (although I highly recommend a popover pan in.

Ingredients of Blue Cheese Muffins

  1. It's of - Ingredients for 10 Muffins -.
  2. It's 120 g of Salted Butter.
  3. You need 40 g of Sugar.
  4. You need 50 g of Corn Grits (or Corn Meal).
  5. You need 2 of Eggs.
  6. Prepare 260 g of Flour.
  7. You need 10 g of Baking Powder.
  8. You need 2 g of Black Pepper (Ground).
  9. It's 180 g of Yogurt.
  10. Prepare 200 g of Blue Cheese.

Blue Cheese Muffins step by step

  1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
  2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth..
  4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough..
  5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
  6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/.

THE BEST flavored blueberry muffins you'll ever eat! You can use fresh or frozen blueberries for this recipe. We live in an area where there are several blueberry farms and fill our freezer. When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new lifestyle.

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