Lemony Cream Cheese Muffins with Streusel Topping You can even make a glaze to drizzle over top if you like.. Generously top each muffin with streusel topping. Add to plan Add to plan Published by.

Ingredients of Lemony Cream Cheese Muffins with Streusel Topping

  1. It's 3 1/2 cup of all-purpose flour.
  2. Prepare 1 cup of granulated sugar.
  3. Prepare 4 tsp of baking powder.
  4. It's 1 tsp of salt.
  5. It's 2/3 cup of milk.
  6. Prepare 2 of large eggs.
  7. Prepare 1/2 cup of vegetable oil.
  8. Prepare 8 oz of cream cheese, softened.
  9. It's 1/4 cup of butter, softened.
  10. You need 1 of lemon plus zest (can use concentrated lemon juice).
  11. You need 1 of You can always use more lemon if desired. Just add to suit your taste.

Lemony Cream Cheese Muffins with Streusel Topping instructions

  1. Preheat oven to 375°F..
  2. Muffins:.
  3. Line your muffin tin with liners..
  4. In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar..
  5. In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy..
  6. Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated..
  7. Fill lined muffin tins almost full of batter..
  8. Streusel topping::.
  9. 1/2 cup all purpose flour.
  10. 1/4 cup softened butter.
  11. 1 cup sugar.
  12. Mix ingredients until crumbly. Generously top each muffin with streusel topping..
  13. Bake 25-30 minutes..

The Cream Cheese Lemon Streusel Muffins were an immediate favorite with this bunch of muffin lovers. Everything from the streusel topping to the moist muffin had everyone reaching for a second (and some of us a third and fourth, sshh!). The muffins are packed full of lemon flavor and piled high with streusel. Tips Lemon Poppyseed Almond Muffins with Streusel Topping - Kroll's Korner. Better than your favorite bakeries Lemon Poppyseed Almond Muffin.

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